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Chapter 1: Nutrition Requirements During Pregnancy
Centers for Disease Control and Prevention. (2004). Trends in intake of energy and macronutrients—United States, 1971–2000. Morbidity and Mortality Weekly Report, 53(04), 80–82.
National Organization on Fetal Alcohol Syndrome. (2006). FASD Identification.
U.S. Department of Agriculture, Food Safety and Inspection Service. (2003). Interpretive Summary: Quantitative Assessment of the Relative Risk to Public Health from Foodborne Listeria monocytogenes Among Selected Categories of Ready-to-Eat Foods.
Healthy People 2020. (n.d.). Maternal, infant, and child health.
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