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Chapter 4: Normal Adolescent Nutrition
Center for Disease Control and Prevention & National Center for Health Statistics. (2000). Growth Charts.
Substance Abuse and Mental Health Services Administration. (2003). Results from the 2002 National Survey on Drug Use and Health: National findings.
U.S. Department of Agriculture. (2012). National School Lunch Program [Fact Sheet].
U.S. Department of Agriculture, Agricultural Research Service. (2008). Table 2. Nutrient intakes from food: Mean amounts and percentages of calories from protein, carbohydrate, fat, and alcohol, one day, 2005–2006.
U.S. Department of Health and Human Services. Office of Disease Prevention and Health promotion. Healthy People 2020. Washington, DC.
American Academy of Pediatrics, Section on Breastfeeding. (2012). Breastfeeding and the use of human milk.
Centers for Disease Control and Prevention. (2011). Youth Risk Behavior Surveillance System. Dietary Behaviors.
Food Research and Action Center. (2001). Breakfast for learning.
Murphy, C., Ettinger de Cuba, S., Cook, J., Cooper, R., & Weill, J. (2008). Reading, writing and hungry: The consequences of food insecurity on children, and on our nation’s economic success. Food Research and Action Center.
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